Oreo-Os Graham Cracker Bars:
bottom of a 13" by 9" pan with graham crackers.
Microwave 1/4 cup of butter on high for 30 seconds, or until
melted. Add 1 package (10 1/2 oz) of miniature marshmallows
and mix to coat. Microwave for 2 minutes and then stir. Microwave
an additional 1 minute, stir until marshmallows are smooth
and melted. Stir in 6 cups of Oreo Os cereal until well blended.
Let cool slightly, and then pour mixture over graham crackers.
Melt 1/2 cup of semi-sweet chocolate chips and drizzle over
top of bars. Cool completely & cut.
- 1 pkg. Oreo cookies
crushed between waxed paper (doublestuff cookies, best)
- 3/4 stick butter,
- 1 (8oz). pkg. cream
- 1 cup confectioners
- 2 containers cool
- 1 lg. pkg. instant
chocolate pudding prepared according to directions
Mix together crushed
oreos and butter; press into 9 x 13 pan. Blend cream cheese
and powdered sugar together; add 1 container cool whip and
spread on top of crust. Layer prepared pudding over cream
cheese layer. Top with remaining cool whip. Garnish top
with reserved cookie crumbs that have not been mixed with
butter or grated chocolate. Refrigerate.
|Homemade Oreo Cookies
- 1 envelope unflavored
- 1 (18 oz.) pkg.
chocolate cake mix
- 2 eggs
- 2 Tbsp. water
- 2 Tbsp. vegetable
- 1/2 c. cocoa (Nestle
- 1/4 c. cold water
- 1 c. Crisco
- 1 lb. plus 1 Tbsp.
- 1 tsp. vanilla
Cookies: Blend cake
mix, eggs, water, oil and cocoa. Shape into ball; let stand
20 minutes. Roll into 1/2-inch balls, place on greased cookie
sheets. Flatten each with smooth bottom on a drinking glass.
(Grease glass once, dip into the Nestle Quick each time.)
Bake in 400 degrees oven for 8 minutes. Remove cookies at
once, immediately flatten with the back of a spatula. Let
cool 20 minutes. Makes 100 cookies.
Filling: Place gelatin in a heatproof cup. Add cold water;
stir well. Put it in a pan of hot water until mixture clears
and gelatin is softened. Beat Crisco until fluffy. Add sugar
gradually and beat about 10 minutes. Mix in vanilla. Beat
in cooled gelatin mixture. (The gelatin keeps the filling
in place inside the cookies.) Spread about 1 tablespoon
filling between 2 cookies. Chill until set. Makes about
21 ozs reduced fat
1 1/2 c Reduced Fat Oreo® cookie crumbs
1 c miniature marshmallows
1/4 c walnuts -- chopped
1/4 c Reeses's Pieces® peanut butter candy
Preheat oven to 350,
Prepare a 14" pizza pan with cooking spray; set aside.
Prepare brownie mix batter according to package directions;
stir in cookie crumbs. Spread batter in prepared pan. Bake
for 18 minutes or until done. Sprinkle marshmallows over
top of hot brownie. Bake for 3 minutes more or until marshmallows
are lightly browned. Sprinkle with nuts and candy, pressing
lightly into softened marshmallows. Eat while still warm!
|Chocolate Oreo Delight
1 ¼ cup Flour
½ cup Butter (softened)
½ cup Pecans (finely chopped)
2-8oz pkg Cream Cheese
½ cup Powdered Sugar
1 ½ cup Cool Whip
3 boxes Chocolate Pudding mix ( Instant)
4 cup Milk
20 Oreo Cookies (crushed)
- Directions for Layers:
- Mix the flour, butter and pecans. Pat the mixture into
a 9x13 pan and bake at 350 degrees for 15 minutes. Allow
- Mix together the cream cheese and powdered sugar with
an electric mixer. Spread over the cooled crust. Spread
1/2 the Whip Topping over the cream cheese layer.
- Prepare the pudding folding in ½ of the crushed
cookies and spread over the Whip Topping Layer.
- Spread the remaining Whip Topping over the pudding and
top with the rest of the crushed Oreo cookies.
- Hint: The cookies can be crushed in a food processer
or plastic bag