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These different recipes were found all over the internet. All recipes are followed by the link from which they were located.
Oreo® Spiders:(thanks L. Jacoby!!)
Supplies: Oreo® Spiders Supplies One Oreo® chocolate sandwich cookie 16 inches of black
string licorice (cut into eight 2-inch pieces) White decorating icing Two cinnamon imperials
Directions
Open up the cookies without breaking the top or bottom halves. Lay four pieces of black string licorice across the white creme filling.
Put the cookie back together.
Place two tiny dabs of icing on the cookie. Then add a cinnamon candy on top of each dab for eyes.

Oreo® -Os Graham Cracker Bars:

Line the bottom of a 13" by 9" pan with graham crackers. Microwave 1/4 cup of butter on high for 30 seconds, or until melted. Add 1 package (10 1/2 oz) of miniature marshmallows and mix to coat. Microwave for 2 minutes and then stir. Microwave an additional 1 minute, stir until marshmallows are smooth and melted. Stir in 6 cups of Oreo® Os cereal until well blended. Let cool slightly, and then pour mixture over graham crackers. Melt 1/2 cup of semi-sweet chocolate chips and drizzle over top of bars. Cool completely & cut.
http://mailjust4me.com/play/school1.htm
Fire Truck Cookie
Ingredients:
1 whole graham cracker per child
red frosting
1 Oreo® per child
black squeezable icing
Utensils:
napkin, spreading knife, plastic knife per child
Cut the top right corner off the graham cracker. Spread red icing on the graham cracker. Break Oreo® cookie apart and add to the "truck" as wheels. Use black icing to draw the ladder or decorate as desired. Yum! Yum!
http://www.kindergartentreehouse.com/firesafety.html (Thanks Lanise Jacoby for this link!)
Oreo® Cake
  • 1 pkg. Oreo® cookies crushed between waxed paper (doublestuff cookies, best)
  • 3/4 stick butter, melted
  • 1 (8oz). pkg. cream cheese, softened
  • 1 cup confectioners sugar
  • 2 containers cool whip
  • 1 lg. pkg. instant chocolate pudding prepared according to directions

Mix together crushed Oreo® s and butter; press into 9 x 13 pan. Blend cream cheese and powdered sugar together; add 1 container cool whip and spread on top of crust. Layer prepared pudding over cream cheese layer. Top with remaining cool whip. Garnish top with reserved cookie crumbs that have not been mixed with butter or grated chocolate. Refrigerate.

http://homeparents.about.com/library/weekly/blOreo™cake.htm
Homemade Oreo® Cookies
  • 1 envelope unflavored gelatin
  • 1 (18 oz.) pkg. chocolate cake mix
  • 2 eggs
  • 2 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 1/2 c. cocoa (Nestle Quik)
  • 1/4 c. cold water
  • 1 c. Crisco
  • 1 lb. plus 1 Tbsp. confectioners sugar
  • 1 tsp. vanilla

Cookies: Blend cake mix, eggs, water, oil and cocoa. Shape into ball; let stand 20 minutes. Roll into 1/2-inch balls, place on greased cookie sheets. Flatten each with smooth bottom on a drinking glass. (Grease glass once, dip into the Nestle Quick each time.) Bake in 400 degrees oven for 8 minutes. Remove cookies at once, immediately flatten with the back of a spatula. Let cool 20 minutes. Makes 100 cookies.
Filling: Place gelatin in a heatproof cup. Add cold water; stir well. Put it in a pan of hot water until mixture clears and gelatin is softened. Beat Crisco until fluffy. Add sugar gradually and beat about 10 minutes. Mix in vanilla. Beat in cooled gelatin mixture. (The gelatin keeps the filling in place inside the cookies.) Spread about 1 tablespoon filling between 2 cookies. Chill until set. Makes about 50 cookies.

http://homeparents.about.com/library/weekly/blOreo™s1.htm
Oreo® Pizza

21 ozs reduced fat brownie mix
1 1/2 c Reduced Fat Oreo® cookie crumbs
1 c miniature marshmallows
1/4 c walnuts -- chopped
1/4 c Reeses's Pieces® peanut butter candy

Preheat oven to 350, Prepare a 14" pizza pan with cooking spray; set aside. Prepare brownie mix batter according to package directions; stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done. Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned. Sprinkle with nuts and candy, pressing lightly into softened marshmallows. Eat while still warm!

http://parentingteens.about.com/library/sp/blkidscookt1.htm
Chocolate Oreo® Delight

1 ¼ cup Flour
½ cup Butter (softened)
½ cup Pecans (finely chopped)
2-8oz pkg Cream Cheese
½ cup Powdered Sugar
1 ½ cup Cool Whip
3 boxes Chocolate Pudding mix ( Instant)
4 cup Milk
20 Oreo® Cookies (crushed)

  • Directions for Layers:
  • Mix the flour, butter and pecans. Pat the mixture into a 9x13 pan and bake at 350 degrees for 15 minutes. Allow to cool.
  • Mix together the cream cheese and powdered sugar with an electric mixer. Spread over the cooled crust. Spread 1/2 the Whip Topping over the cream cheese layer.
  • Prepare the pudding folding in ½ of the crushed cookies and spread over the Whip Topping Layer.
  • Spread the remaining Whip Topping over the pudding and top with the rest of the crushed Oreo® cookies.
  • Hint: The cookies can be crushed in a food processer or plastic bag
http://www.chocolateOreo™delight.homestead.com/index.html

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